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March 08, 2006

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gillianfield

I loved your article dated July 16, 2003 in the Herald Times, (Bloomington IN USA) regarding Provencal Ratatouille. I was very drawn to your French countryside memories. I have made your dish many times for my family in Australia who also really loved it! Could you share it with us again? Gillian

mags

Just returned from Paris and I have been scouring the net for a recipe for the 'extras' that L'as puts on their falafel special.
Thanks!

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