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November 20, 2007

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Comments

Lydia

I am making my own version of curried squash soup today -- but now I have to get some grains of paradise and try your version. I keep reading about this spice and just have not tried it. There's always room in the pantry for one more thing!

Sara W.

Hooray for Sarah's delicious soup! Thanks for the blog linkage!

Sarah A.

Shucks, you're making me blush. Thanks for the kind words.

Erin

This looks delicious. I love all of those flavors, so this recipe is one I must try.

Christie

Wow, that soup sounds delicious. And I am also excited for the Slow Food on Campus. I wish there had been one when I was in college (of course almost no one had heard of Slow Food when I was in college...). I look forward to more posts about this group, and maybe some interschmoozing with the two Bloomington Chapters!

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