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March 22, 2006



my wife loves migas - here is a variation: chopped onion, jalapeno and tomatoes. Cook until softened - divide in half and place both portions in a large (12") skillet, mix eggs and pour over veggies. Put grated cheddar in two portions on other side of pan - add crumbled tortilla chips to eggs and then place egg/veggie mixture on cheese - let cook until cheese is browned slightly and a little cripsy -slide into warm flour tortills and add salsa to taste. Based on Maria's Taco Express in Austin

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