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August 27, 2006



Tomatoes are one of the best parts of summer. I'm cooking for a dinner party Friday night - loosly Italian - I'm thinking about a tomato-peach bruschetta as an appetizer. I've not seen tomatos and peaches together before but in my mind it tastes great - a little basil and some good olive oil. Yum!


Soounds interesting, Scott. I've had peach tomato salsa before, and I've seen barbeque sauces that combine them. Let me know how it goes.

Bea at La Tartine Gourmande

this looks just so welcoming and refreshing! I just wished we could continue to have those tomatoes in the winter!


But would we enjoy them as much if we could have them whenever we wanted them? I don’t know. Wouldn’t mind putting it to the test, though!

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