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February 06, 2007



Oh!! I haven't been to their new place yet but I'm dying to see it! Let's definitely schedule a meal soon. Love love love the Tallents! (I still can't stop thinking about the churros we had the last time we were down there.)


Oh boy, I wish I could go there for dinner, too! Those frites look amazing.

christine (myplateoryours)

Renee -- absolutely. Let's plan on it. The food seems to taste even better in the new place.

Lydia -- it's worth the trip from wherever you are. The frites are truly amazing. Why is it so hard to get good fries these days?

Lisa (Homesick Texan)

Oh, my! Frites with truffle-cream dipping sauce? Yum! I don't reckon I'll be heading to Indiana in the near future, but my mom goes there twice a year to hang out with some fellow female priests. I'll forward this along to her-- I know she'd love to try the Tallent's food.

Ronnie Weston

Watching Dave Tallent's talent through the window to the kitchen is like watching a painter at his easel. True artistry! Thank you Christi and Jerry for introducing us to Dave and Krissy and for your tutelage into the wonderful world of food.
Ronnie and Evan



Oh, wow!

Sorry, I can't say anything else because I have to go back and re-read that again (and wipe the drool from my chin). Don't bother me, I'm busy!

christine (myplateoryours)

Lisa -- your mom will love Tallent. If she wants other recs, have her email me.

Ronnie and Ev -- it's been our pleasure.

Kevin -- don't apologise. That's kind of how I feel about it too.


I know what you mean, if I'm lucky I get 2 good pix/week, taken before 2pm haha, otherwise, the food's good, that's all that matters, cheers !:) ooh..love those frites, I did mine with shrimps for super bowl :))

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