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March 30, 2007



Very impressive. The chard of course. But more, cooking AND photography while rushing out the door ...

Deborah Dowd

This looks incredible! I couldn't take pictureslike that if I staged them for an hou, but the whole throwing something together with some goat cheese sounds great, especially for a meatless meal- the epitome of playing with food!


Your technicolor photos are making my mouth water! What a wonderful combination of flavors and textures; I love whole meal salads.

christine (myplateoryours)

You wouldn't have thought it was impressive if you had seen me at it, Alanna. I was just determined not to let that gorgeous chard go to waste.

Deborah, it was fun to throw it all together, but I have to confess that it was all a variation on stuff I'd done before. It's hard to go wrong with those flavors.

This dish ended up using one of my favorite flavor/texture combinations, Lydia. I am a sucker for pistachios and dried cherries -- crunchy and chewy, salty and sweet. Yum.

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