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Summer Fruit Sorbets
Sweet Potato Fries with Shagbark Hickory Syrup
Roasted Brussel Sprouts
Tomato Aspic
Espresso Gelatin
Grapefruit Gelatin
Traders Point Yogurt Tart with Fruit Compote
Barbequed Venison with Polenta
Fried Green Tomato BLT with Bacon and Basil
Slow Cookie
Seared Scallops with Black Truffles
BLU Tarts
BLU Banana Tart
BLU Nougat and Hot Chocolate
Shrimp and Arugula Pasta
Sauteed Trenne with Tomato Sauce
Beet Ravioli with Poppyseeds
Noodle Kugel
Cape Malay Curry
Winter Squash Shiitake Pasta
Leek Soup
Pear Upside Down Cake
Shrimp II
Pickled Shrimp II
Pickled Shrimp
BLU Chocolates IV
BLU Chocolates III
BLU Chocolates II
BLU Chocolates
Seared Scallops with Peach Salsa
Sea Urchins
Radishes in Place Maubert
Pistachio Macaroons
Mostarda and Manchego
Salted Caramel Tart and Toffee Milkshake
Pot Stickers II
Pot Stickers
Grapefruit Tarragon Sorbet
Melon in Provence
Green Zebras